The boo.com lowdown
Where?
Close to the Royal Botanic Garden.
What?
A restaurant serving Californian cuisine.
Anything else you need to know?
From roasted salmon to corn fritters, this restaurant serves a wide range of dishes with a Californian flavour. A great selection of desserts is also offered.
Opening times?
Open Mon-Sat 6pm-11pm.
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Map
Reviews of Redwood
Redwood has a rating of 100% from a total of 1 review and rating, below are some reviews of Redwood
Reviews from Toptable.com
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“ Friendly, informal restaurant serving fresh virbrant Californian flavours - ideal 'cheer you up' food. BYOB means it is an affordable night out - especially if you want a rest (through the week) from cooking...! ”
Posted: on Feb 2009 //
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“ Excellent starters but a too heavily sauced main of beef and mash, the latter of which had too much chorizo in it, prevents me giving it a higher score. Will be back, though, because a weekly-changing short menu and BYO policy (for now) should keep it fresh. ”
Posted: on Feb 2009 //
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“ First visit on personal recommendation of friends. Great choice. Food excellent with generous portions. Like the roasted garlic and oil offered with bread!. Will be back ”
Posted: on Jan 2009 //
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“ We had dinner at Redwood last night after a recommendation from a friend who works in the food industry. What an absolute gem! The food was delicious – the prawn skewers were plump and juicy with a smoky chilli mayo & the black bean cakes with a fresh tomato salsa were fantastic. The mackerel with a creative sweet & sour green olive salsa was faultless. The service was excellent–very friendly, attentive & knowledgeable. The atmosphere is relaxed and cosy, not a hint of pretention. Will return! ”
Posted: on Jan 2009 //
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“ Redwood is a great new addition to Edinburgh and offers something different. The food was really fresh and has quite a mexican influence, service was excellent.As the menu changes every week, I'd definitely go back to try out a new dish. ”
Posted: on Jan 2009 //
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Description of Redwood from toptable.com
"Homesick Californainas, local gastro geeks and gourmet travellers alike adore Redwood - a laid-back and cosy neighbourhood haunt on St Stephen's Street in Stockbridge, Edinburgh. We adore the genuinely friendly stateside-style service here, and the parquet-floored dining room is a warm space decorated with chocolate browns, ruby reds and walnut furniture. Chef/owner Annette Sprague is a Californian native, and her moreish menu is filled with fresh and sunny specials such as the warm sweet corn fritters with fresh tomato salsa, sour cream and rocket; the roasted salmon with salsa verde, black beans, pickled red onions and sugar snap peas; and the fresh fig tart with lemon-raspberry marscapone drizzled with honey for pudding."