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The boo.com lowdown
Where?
In the heart of the historic old town.
What?
Scottish Seafood & Game
Anything else you need to know?
Local seafood restaurant run by Fran and Tim James. The restaurant is charming and they source only the best local produce. They have fish delivered fresh every day.
Opening times?
Mon - Thu 12pm - 2:30pm & 5:30pm - 10:30pmFri 12pm
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Reviews of Creelers Restaurant
Creelers Restaurant has a rating of 100% from a total of 1 review and rating, below are some reviews of Creelers Restaurant
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anonymous says:
“ I had my dinner in Creelers few weeks ago and I was totally amazed by quality of food they serve in there. I had halibut which was very delicious and curried veloute was a great companion to finish its taste and my partner had smoked haddock which comes from owners' smokehouse from the Isle of... more ”
Posted: on Mar 11, 2009 // Rated: |
Reviews from Toptable.com
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“ This was my 1st time at Creelers. I had been looking forward to it after hearing lots of good things. It was affordable as we used the Dine around Edinburgh offer but of course the choice is more limited. I had the fish soup and was expecting one with bits in it but it was smooth. Still, very tasty but my boyfriend had squid rings - yum! He also had the seafood crepe which I would have loved more than my salmon... Desserts were both delicious - shame it was not part of deal like £18 for 3courses ”
Posted: on Jan 2009 //
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Description of Creelers Restaurant from toptable.com
"Creelers - named after the traditional woven creels used to catch the restaurant's famous, fresh shellfish - is situated in the heart of the historic centre of Edinburgh, just off the Royal Mile. The restaurant is run by former fisherman Tim James, and his restaurateur wife Fran, who also own the renowned Arran Smokehouse. The dining room at Creelers is divided into two sections. The front room is awash with marine-inspired blues and greens, and features a stunning mural of the isle of Arran; while the rear section