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The boo.com lowdown
Where?
Located near the Opera.
What?
French Cuisine.
Anything else you need to know?
The interior is elaborate Parisian-style decor spread across two rooms, the food is light and well prepared. There is also an extensive wine list of French and world wines at good prices.
Opening times?
Closed Sat at noon. and Sun at noon
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Map
Reviews of Le Grand Balcon
Le Grand Balcon has a rating of 93% from a total of 3 reviews and ratings, below are some reviews of Le Grand Balcon
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sed5057 says:
“ So good ate there twice in our 6 day stay. Am going back August 2009 ”
Posted: on Aug 12, 2009 // Rated: |
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anonymous says:
“ A very good and a nice atmosphere, wonderful and hospitable service!!! Merci beaucoup! A bientot ”
Posted: on Jan 9, 2009 // Rated: |
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tomboy says:
“ Classical French restaurant, upmarket. Great room, feels like you are eating in an old library. Require advance reservation. ”
Posted: on Jun 26, 2007 // Rated: |
Reviews from Toptable.com
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“ Le Grand Balcon is a very good restaurant, conveniently located next to the flower market at the Opera end. The food was good, with highlights being the truffle potato mash and beautifully cooked beef. The amuse bouche/table decoration of nine baby tomatoes on the vine, was unnecessary, as was the english menu we were given on arrival. Good french restaurant, but could be really great - if they lose the music (urban jazz + Frankie goes to Hollywood?) and deliver more attentive service. ”
Posted: on Mar 2009 //
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“ I cant praise this restaurant highly enough! ”
Posted: on Mar 2009 //
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Description of Le Grand Balcon from toptable.com
"Owned by the acclaimed restaurateur Marcel Marro, Le Grand Balcon has become a grand and stylish dining institution in Nice. Located in the old town next the opera house, the restaurant is popular with a posh pre-theatre crowd and is decorated in true retro Parisian style with red velvet drapes, wooden floors, cluttered bookshelves and an open fire. The kitchen, under direction from Marc Hamel, produces a stunning variety of light southern-style dishes and we recommend the foie gras served with a muscat and fig chutney; the tuna roasted with coriander and served with wok-fried vegetables; and the delicately spiced tajine of scorpion fish and crab. "
