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Description of The Harrison from opentable.com
Opened by Jimmy Bradley in October 2001, this Tribeca favorite is a restaurant remarkably in tune with its neighborhood and the city at large. Featuring seasonal contemporary American cuisine from Chef Amanda Freitag and sincere hospitality in a handsome and casually elegant setting, The Harrison instantly makes you feel like you’ve come home. The restaurant also boasts a private dining room housed in its award-winning wine cellar, outdoor café with Hudson River views and a bar that begs to be dined at for a less formal evening. Be sure to try Freitag’s inspired Parmesan Fritters with Black Forest Ham and Smoked Mozzarella, Char Grilled Octopus with Fingerlings, Feta and Fresh Mint and a killer Pork Chop with Coco Beans, Pancetta, Escarole and Thyme.
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