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The boo.com lowdown
Where?
Between Cannon Street and Monument Tube Stations
What?
Modern European/British
Anything else you need to know?
Booking is recommended for this cosy restaurant. Wide selection of dishes including vegetarian options. There's a comprehensive wine list and a range of cocktails are also available.
Opening times?
Open Mon-Fri 11am-11pm
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Map
Reviews of Harry's Bar
Harry's Bar has a rating of 100% from a total of 1 review and rating, below are some reviews of Harry's Bar
rainman
Reviews from Toptable.com
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“ Harry's was amazing and, with 50% off, was such a steal! ”
Posted: on Mar 2009 //
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“ Harry's Bar has the potential to be fantastic, this is my third visit but was nowhere near as impressed this time - felt distinctly average..The menu is very large now too - fewer options may mean that the quaiity of tghe food goes back up. ”
Posted: on Mar 2009 //
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“ Harrys - A wednesday evening. 3rd visit, same feeling & what seems like a permanent half price food offer. Food good, but some typical load city types at the bar, so where you sit makes a difference. Half price deal makes the prices ok rather than stunning. Good variety of wines and prices. ”
Posted: on Mar 2009 //
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“ Harry's Bar; quintessentially English, a bar tucked away and full of character. The food was well prepared and full of flavour, neatly presented with excellent table service. We took the 50% deal and were not dissapointed. However I would suggest food is a little over priced without the offer. (steak £30 sides)In all a good restaurant (not to loud) and cosy bar, would go back with clients. ”
Posted: on Mar 2009 //
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“ Always a consistant performer and with the offer good value for money. Excelletn service and a cost ambience - great for friends ”
Posted: on Mar 2009 //
Been to Harry's Bar? Tell boo what you thought Add a review
Description of Harry's Bar from toptable.com
"Though Harry's Bar in the City has nothing to do with its Mayfair namesake, it does share a great atmosphere and vibe. Tucked away in an old cobbled yard near Cannon Street station, this place prides itself on the quality of its food, wine and service. A fine British/Modern European menu succeeds to satisfy every time with the likes of smooth duck liver and Grand Marnier pate served with brioche toast; grilled monkfish and chorizo brochette or char-grilled angus fillet steak. A handful of classy pasta dishes pleases the carb-fans. This is a very easy place to feel comfortable in, between the smart yet homely furnishings and the faultless service. "
