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Description of Trio's from opentable.com
Trio's Restaurant began in 1986 as a gourmet shop & deli, and has evolved into one of the state's premiere dining and catering establishments. Owners Capi Peck and Brent Peterson have nurtured Trio's from its inception, and it has grown into an award-winning restaurant known for innovation and consistency. Many of Trio's loyal customers began their culinary adventures more than 20 years ago as toddlers at the Trio's table. And, for many displaced Arkansans, a visit home wouldn't be complete without a meal at Trio's with family and friends. "Good" food, in every sense of the word, is what one will find at Trio's: not just tasty food, but good for the soul, good for the body, and good for the planet. When you're at Trio's, you're a guest in their home. It is the place where anyone can come in, sit down, and feel right at home with a steaming bowl of Chicken and Dumplings or a perfectly seared piece of Ahi tuna. So pull up a chair! We'd be pleased to have you as our guest.
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