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Description of CUT at The Palazzo Las Vegas from opentable.com
CUT is the second location for master chef and restaurateur Wolfgang Puck’s critically acclaimed, award-winning Beverly Hills steakhouse of the same name in the Beverly Wilshire, a Four Seasons Hotel. Widely acknowledged as one of the most popular restaurants in the United States, CUT has raised the bar within the fine dining industry and has garnered high praise from prestigious publications including the New York Times, Los Angeles Times and Wall Street Journal and was named one of the top three steakhouses in America by Bon Appetit Magazine. CUT presents a contemporary twist on the classic steakhouse menu. From USDA Prime Nebraska corn-fed, 35-day, dry-aged steaks to Japanese 100% Wagyu Beef, CUT caters to true steak connoisseurs. Adjacent to the restaurant’s main dining room is an energetic bar and lounge showcasing exclusive custom cocktails, classic drinks and a smaller menu featuring CUT’s popular appetizers while overlooking the bustling Shoppes at The Palazzo.
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