90%Mint

Foodie heaven. Great, knowledgeable staff. Babyface somelier knows it all and shares it! Unbelievable chef. On the downside, the room is not great, so atmosphere is always gonna be difficult. Also I've found it sometimes over the top. The kinda place the you nearly expect to see truffle... more Foodie heaven. Great, knowledgeable staff. Babyface somelier knows it all and shares it! Unbelievable chef. On the downside, the room is not great, so atmosphere is always gonna be difficult. Also I've found it sometimes over the top. The kinda place the you nearly expect to see truffle and foie gras icecream someday!close

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by rainman – posted on Jul 25, 2007

97

This is a very good restaurant - almost a great restaurant, but doesn't quite make it. The room is not great and the menu is sometimes not well planned leaving the less adventurous eater struggling to find a suitable dish. And many dishes are a little too fussy with too many flavours competing... more This is a very good restaurant - almost a great restaurant, but doesn't quite make it. The room is not great and the menu is sometimes not well planned leaving the less adventurous eater struggling to find a suitable dish. And many dishes are a little too fussy with too many flavours competing for attention. Nevertheless, the food is great! It's one of the best restaurants around.close

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by moon – posted on Jul 23, 2007

6

Beautiful French-inspired food in an intimate and elegant setting. Reservation essential.

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by Donal – posted on Jul 9, 2007

130

Mint has got to be ‘the best’ restaurant in Dublin, although in saying that it is the kind of place you are either going to really love or really hate. Located in Dublin 6 in Ranelagh Village. The room itself is not the best, it is too small and every time the door opens there is a gust of... more Mint has got to be ‘the best’ restaurant in Dublin, although in saying that it is the kind of place you are either going to really love or really hate. Located in Dublin 6 in Ranelagh Village. The room itself is not the best, it is too small and every time the door opens there is a gust of wind whipping through the restaurant. This is a high end as you can get. Great sommelier and great selection. Only for very special treats.close

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by tomboy – posted on Jun 27, 2007

15