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Description of Marliave from opentable.com
The Marliave features with two classic dining options: The Upstairs affords its famous view and serves classic continental cuisine such as butter-poached lobster, Beef Wellington, and halibut baked in a salt crust. The Downstairs, harkens back to Marliave’s bootlegging days serving classic prohibition-era cocktails and updated versions of the classic dishes you would have found at the Marliave a century ago, such as Yankee pot roast, Welsh rarebits, and freshly shucked oysters. Reservations are available for the upstairs dining room, while the downstairs is available for walk in seating.
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