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Description of Bravo Restaurant from opentable.com
Nestled among the grand masters of art and design in the Museum of Fine Arts, Boston, the Bravo Restaurant stirs your senses with its seasonally inspired Progressive American Cuisine. Chef Jacqueline Kelly has created a stunning menu that is reminiscent of the many intuitive dishes she has prepared throughout her travels. The sophisticated dining experience is enhanced by impeccable service; a warm luxurious room and a wine list for those who truly appreciate something unique. Bravo itself is a work of art with bold colors and clean lines created by famed restaurant designer Peter Niemitz. The inviting, warm ambiance complements a rotating selection of some of the Museum’s modern and contemporary masterpieces. Appropriate to its name, the restaurant’s first installation included recently acquired works by Chilean artist, Claudio Bravo.
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