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Description of 606 Congress at Renaissance Boston from opentable.com
Located in the revitalized South Boston Waterfront district, 606 Congress at the Renaissance Boston Waterfront Hotel is the culinary brainchild of acclaimed chef and restaurateur Michael Schlow and chef Toby T. Hill. Celebrating fresh ingredients and diverse flavors and techniques, the modern American menu showcases Schlow and Hill’s devotion to seasonal cooking and local products. The 120 bottle wine list features mostly American wines with depth not only in California, but Oregon, Washington and the East Coast as well. The restaurant's design takes inspiration from the nearby waterfront with elegant aquatic themes and offers indoor and outdoor seating, bar and lounge areas and two private dinning rooms.
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